Eating is a necessity, Knowing how to eat is an art
You are welcome to visit our restaurant "RUSSIAN CLUB".
Our Chef-de-Cuisine will be glad to offer you to taste some delicious dishes in our menu.
| Entrees and salads |
| Russian Pickles Platter - a selection of various salted, marinated and pickled vegitables | 230 |
| Marinated Russian Mushrooms served with provencal oil with laurel and cloves | 430 |
| Silver Fillet of usial Herring | 220 |
| Smoked and pickled Lard slices served with a clove of fresh garlic and spring onions | 220 |
| Slightly salted Salmon served with lemon | 280 |
| Carpaccio of fresh Salmon served with Sause Pesto and forest nuts | 310 |
| Pate of French Duck and Chicken Liver served with Toasts and Berries Sauce | 360 |
| Piquant Mousse of Goat Cheese whith Cream and Paprica served whith baked Egg-plant and Sauces | 390 |
| Pink Shrimps and mixed vegetable salad served with "1001 Nights" sauce | 370 |
| Chatka Crab salad with slices of smoked salmon | 460 |
| Fried Mushrooms, vegitable and sliced baked salmon salad served with white wine sauce | 380 |
| Fresh Vegetable Salad with soft Cheese, Herbs and red Onion | 400 |
| "Nest of Cock of the Woods" Salad of potato chips, game meat, celery and quail eggs | 350 |
| Salad - Thin Wheat Blini with smoked french duck, goat cheese and apples | 370 |
| Piquant meat salad of Roast Beef, red onion, salted cucumbers and sweet paprica | 380 |
| Piquant mixed vegetable salad with beef tongue served with balsamic vinegar, basilica and olive oil sauce | 370 |
| Hone cold boiled Pork with horse-radish dressing. Served with red beet, apple and celery salad | 410 |
| Assorted Cheese. 8 international cheeses, servid with olives, grapes and cherry tomatoes, almonds and walnuts with strawberry | 650 |
