Eating is a necessity, Knowing how to eat is an art
You are welcome to visit our restaurant "RUSSIAN CLUB".
Our Chef-de-Cuisine will be glad to offer you to taste some delicious dishes in our menu.
| Main Meat course |
| Medallions of Beef cooked over chacoal sweet potato | 560 |
| Hunk of Beef Fillet in pepper marinade cooked over charcoal and served with slice of eggplant and pickled red cabbage | 790 |
| Generous piece of Beef Fillet, cooked on grill. Served in flying pan with haricot ragout with sauce | 650 |
| Lamb Cutlets in spicy marinade cooked over charcoal and served with baked vegetables | 750 |
| Roasted Young Veal Fillet garnished with beans and morel sauce | 620 |
| Grilled juicy pieces of smoked Pork Brisket with zucchini noodles and fried Chanterelles | 560 |
| Apprtizing steak of Pork smoked over Alder, served with haricot ragout and wine-and-mustard sauce | 600 |
| Large mix of grilled Meat, garnished with baked vegetables and ripe tomato sauce | 640 |
| Spicy Deer Fillet, garnished with celery cakes and mushrooms | 550 |
